For roast turkey and rich side dishes such as stuffing and
mashed potatoes, we like a Gewurtztraminer. This is a nice aromatic wine, often
with a bouquet that reminds one of flowers. It usually has a touch of sweetness
that goes well with a traditional Thanksgiving dinner. A Riesling would also work, and one might
also try a Viognier from Virginia. A full-bodied Viognier is also aromatic and
sometimes has a touch of sweetness. Viognier is rapidly becoming one of the
best white wine offerings from Virginia wineries.
Eric and Carol Henderson
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