The cooking basics course we just finished, Fall 2011, included quite a few recipes that I thought I would share with anyone who has an interest. I had already promised my class folks that I would put them on the Doc Store so they could print them out from there; easier than hard copy that they would have to pick up at Tallwood. And easier for me as well. Written in my long-winded style, they follow my usual method of teaching, which is conversational and not particularly rigid to a recipe. So as you read them, you have to have some imagination about measurements and awareness that trying to do the same thing twice in cooking does not always bring the same results.
Go to the website www.olli.gmu.edu and click on Doc Store in the column at the lower left of the screen. From there you will have to scroll down to my class number F903. Be prepared for eight pages of reading.
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