With the end of the spring term also came the end of our Ethnic Cooking class. I must say, we certainly did see a lot of good, varied cooking in those weekly 90 minute sessions and the variety was just delightful. Each week the students came in not knowing what we would be witnessing that day and they were always delighted and satisfied with the results. Each chef had his or her own individual style and discussions were unique since they had to do with the background of each chef.
Now you can check the OLLI doc store for the recipes except for the Lebanese that will come later when the chef gets back from her travels. Go to the website, click on doc store and scroll down to the F900 class and download the attachment there. Then cook like crazy. Bon appetit.
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