Now that we've accomplished four classes in the ethnic cooking series, I'm happy to report it is going well. Last Monday, Cecile Heatley taught us how to make crepes and French mayonnaise and this week she returns for new culinary surprises. The final three classes will include my Norwegian family's favorite recipes and then we have contributions from our Korean and Lebanese friends. With such an assortment of cultures contributing, the class is very rich in so many ways. We've managed to fill all twelve seats each week since those who must miss a class have been faithful in letting me know in advance so I can get someone from the wait list to fill in.
Perhaps we can do this again if we find some new cultural backgrounds among our members who will be willing to share.
Less work for me too.
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