Beginning Italian Students Love Ricotta Pie

My sources tell me that those taking Beginning Italian F501 recently had a foodie class where they each brought in a dish to class. The ricotta pie, made by the instructor Donna Kendall, was so good it has found its way to the doc store where all sorts of good stuff may be found.  Another reason to check out this wonderful OLLI reference source. Scroll to F501 and then you too can make a ricotta pie. It sounds just terrific!