Articles, poetry, tips, recipes, advice on anything related to food.
Saturday, October 29, 2011
Why the French Invented Perfume
Our sous-chef invariably reeks Of onions, chives and leeks-- Not that he ought to smell like a rose, And we've never seen him eating these; But his odor can bring one's cat to its knees. Mon Dieu! The smell is in his clothes!
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