Wednesday, December 7, 2011
Cooking Club News
So, yesterday our Cooking Club ladies, about 13 of us, gathered at Mary Jane's to enjoy our take on Winter Solstice foods. Assembled on table were such good things as kugles, potato pancakes, salmon cakes, rice pilaf and all sorts of other things, and yummy desserts, the recipe for one we all agreed would be good to have in our collection. My own contribution was chopped liver and onions; not being Jewish I had to get the recipe from my grandson's mother who is, and it went over well. I wish I didn't have leftovers because that stuff is wicked dangerous! Hopefully we can get some of the recipes onto the doc store.